We source our chocolate couverture from small companies who have their own plantations, where they cultivate single-origin and single-variety cacao. Wherever possible, we try to get our seasonal fruit, local nuts and olive oil from local producers. We use zero artificial flavouring, preservatives or synthetic colours. Each bonbon is 100% made by hand in our Barcelona workshop, using our own recipes, and crafted with the goal of delivering a unique taste experience. We hope you enjoy our chocolates!
Our selection varies according to the season. These are the flavours we offer right now.
Hazelnut
Homemade praliné made with hazelnuts with the Reus denomiation of origin, blended with milk chocolate and a touch of crispy wafer.
Contains gluten, dairy and hazelnuts
Raspberry, rose and orange
White chocolate ganache with orange and rosewater; raspberry pâte de fruits
Contains dairy
Almond and lemon
Marcona almonds, milk chocolate and lemon zest
Contains almonds and dairy
Piment d’Espelette
70% cacao dark chocolate ganache made with single-origin Nica Brown chocolate from Nicaragua and a hint of spice from piment d'Espelette
Contains dairy
Dark
A reinterpretation of the classic white chocolate macadamia nut cookie, made with single-variety Mayan Red 40% cacao white chocolate ganache
Contains dairy, gluten y macadamia
Passionfruit
39% milk chocolate and passionfruit ganache
Contains dairy
Rice pudding
White chocolate ganache with rice milk, cinnamon and lemon zest
Contains dairy
Olive oil
Extra-virgin olive oil with the Siurana del Priorat denomination of origin, blended with 70% dark chocolate and crispy sourdough breadcrumbs
Contains gluten
Vegan and lactose-free
All bonbons may contain traces of dairy, soy, nuts, peanuts, gluten, egg, sesame, and sulphites.
| Ingredients: Chocolate negro [cacao, azúcar, manteca de cacao, emulgente (lecitina de girasol). Cacao: 70% mínimo], chocolate con leche [azúcar, manteca de cacao, dairy entera en polvo, cacao, emulgente (lecitinas de colza, girasol), vaina de vainilla. Cacao: 39% mínimo], nata (38% MG), chocolate blanco [azúcar, manteca de cacao, dairy entera en polvo, emulgente (lecitinas de colza, girasol) vaina de vainilla Bourbon. Cacao: 36% mínimo], almendras Marcona, glucosa, aceite de oliva virgen extra, mantequilla, pan [masa madre, harina de trigo, harina integral de trigo, agua, sal], humectante (sorbitol), avellanas, maracuyá, frambuesa, azúcar invertido, dairy en polvo, leche de arroz [agua, arroz, aceite de girasol, sal], barquillo [harina de trigo; azúcar; grasa de colza, materia grasa láctea, lactosa, proteinas de leche, sal, extracto de malta (cebada), emulgente (lecitina), gasificante (E500ii)], ralladura de limón, ralladura de naranja, agua de rosas [agua, esencia de rosa], pectina, ácido cítrico, especies, sal Maldon, colorantes (matcha, cacao, spirulina, remolacha, carbon vegetal, óxido ferrico, carbonato de calcio, oro comestible). Cacao: 26% mínimo. Puede contener trazas de gluten, huevo, cacahuete, soja, frutos de cáscara, sésamo y sulfitos. Información nutricional por 100 g: Valor energético: 1912 kJ/458 kcal; Grasas: 32 g de las cuales saturadas: 19 g; Hidratos de carbono: 36 g, de los cuales azúcares: 25 g; Proteínas 6 g; Sal: 0,18 g. Guardar en lugar fresco y seco, entre 14-16oC. |