Flavours

Para elaborar todos nuestros bombones, utilizamos chocolate de pequeñas empresas con sus propias plantaciones, donde cultivan cacao de orígenes y variedades únicas. Primamos trabajar con productores locales, utilizando fruta de temporada, aceite de oliva D.O.P. y otros ingredientes frescos y naturales. No utilizamos sabores artificiales, colorantes sintéticos ni conservantes. Cada uno de nuestros bombones está pintado y elaborado 100% a mano en nuestro obrador, con recetas personales, concebido para transmitir una experiencia única. ¡Deseamos que lo disfrutes!

Our selection varies according to the season. These are the flavours we offer right now.

Dark

70% dark chocolate ganache made with "Nica Brown" single-variety cacao from Nicaragua

Contains dairy

Passionfruit

39% milk chocolate and passionfruit ganache

Contains dairy

Rice pudding

White chocolate ganache with rice milk, cinnamon and lemon zest

Contains dairy

Olive oil

Extra-virgin olive oil with the Siurana del Priorat denomination of origin, blended with 70% dark chocolate and crispy sourdough breadcrumbs

Contains gluten

*VEGANO Y SIN LACTOSA

Hazelnut

Homemade praliné made with hazelnuts with the Reus denomiation of origin, blended with milk chocolate and a touch of crispy wafer.

Contains gluten, dairy and hazelnuts

Nibs

70% dark chocolate ganache made with "Tuma Yellow" single-variety cacao from Nicaragua and mixed with cacao nibs

Contains dairy

Almond and lemon

Marcona almonds, milk chocolate and lemon zest

Contains almonds and dairy

Macadamia

Lightly toasted and stone-ground macadamias with 40% cacao single-variety white chocolate from Honduras

Contains macadamias and dairy

All bonbons may contain traces of dairy, soy, nuts, peanuts, gluten, egg, sesame, celery, mustard and sulphites.

Ingredientes: Chocolate negro [cacao, azúcar, manteca de cacao, emulgente (lecitina de girasol). Cacao: 70% mínimo], chocolate con leche [azúcar, manteca de cacao, leche entera en polvo, cacaos, emulgente (lecitina de colza), vaina de vainilla Bourbon. Cacao: 39% mínimo], nata (38% MG), chocolate blanco [azúcar, manteca de cacao, leche entera en polvo, vainilla. Cacao: 29% mínimo], almendras, glucosa, aceite de oliva virgen extra, mantequilla, pan [masa madre, harina de trigo, harina integral de trigo, agua, sal], sorbitol, avellanas, maracuya, cassis, yuzu, azúcar blanco, azúcar invertido, leche en polvo, aceite de coco ecológico, inulina, leche de arroz [agua, arroz, aceite de girasol, sal], barquillo [harina de trigo; azúcar; grasa de colza, materia grasa láctea, lactosa, proteinas de leche, sal, extracto de malta (cebada), emulgente (lecitina), gasificante (E500ii)], nibs de cacao, haba tonka, dextrosa, limón, especies, sal Maldon, colorantes (matcha, cacao, spirulina, remolacha, carbon vegetal, oxido ferrico, carbonato de calcio, oro comestible, remolacha). Cacao: 26% mínimo.

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